From cocoa bean to Caribbean chocolate.
Chocolate in Paradise takes you through the fascinating process of transforming cocoa beans into locally made chocolate.
During this guided experience, you'll discover more about cocoa history and the different stages of the bean-to-bar process while tasting chocolate along the way.
Local rum samples add another distinctly Caribbean flavour to the experience.
Short, delicious and very easy to fit into a day exploring Antigua.
Follow the Bean-to-Bar Story
Learn how cocoa beans are transformed step by step into locally made Caribbean chocolate.
Chocolate Along the Way
Sample locally made chocolate while learning more about cocoa, flavour and the chocolate-making process.
Local Rum Samples
Complete the experience with a taste of local Caribbean rum alongside the chocolate experience.